Recipe of Award-winning Coconut scone

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Coconut scone. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Coconut scone using 12 ingredients and 9 steps. Here is how you cook that.

I absolutely love love pineapple and coconut together I think they are such a lovely combination together. Here is my coconut scone recipe and it goes perfectly well with my easy peasy pineapple jam 😋.
#scone
#pineapplejam

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#workingfromhome

Ingredients and spices that need to be Get to make Coconut scone:

1. 360 g self-raising flour, plus more for dusting
2. 2 tbsp desiccated coconut
3. 1/2 tsp salt
4. 1 tsp baking powder
5. 90 g butter, cut into cubes
6. 4 tbsp caster sugar
7. 180 ml milk (I prefer almond milk)
8. 1 tsp vanilla extract
9. squeeze lemon juice (to help the scone raise)
10. Roasted coconut flakes (optional)
11. beaten egg, to glaze
12. jam and clotted cream, to serve

Instructions to make Coconut scone

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
3. Put a baking sheet in the oven.
   Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
4. Scatter some flour onto the work surface and tip the dough out.
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep.
   Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Coconut scone. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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