Recipe of Award-winning Butter Pecan-Peach Cake
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Butter Pecan-Peach Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter Pecan-Peach Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Pecan-Peach Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Butter Pecan-Peach Cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Butter Pecan-Peach Cake:
- 29 oz can of sliced peaches
- 1 packages 18 1/4 oz yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes (optional)
Instructions to make Butter Pecan-Peach Cake
- Preheat oven to 350.
- Pour peaches and syrup in the bottom of an ungreased 9x13 baking dish. Cover with dry cake mix.
- Drizzle butter over the top then sprinkle pecans (and coconut).
- Bake for 30-35 minutes.
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