Recipe of Any-night-of-the-week Rava Uttapam with Coconut Chutney
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Rava Uttapam with Coconut Chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava Uttapam with Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Uttapam with Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Uttapam with Coconut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Uttapam with Coconut Chutney estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Rava Uttapam with Coconut Chutney using 29 ingredients and 10 steps. Here is how you can achieve it.
#toc3
#week3
#Breakfast
Uttapam is a lovely Breakfast dish from the Southern parts of India.
Rava Uttapam is a tasty delicious and filling breakfast. It's so easy to prepare and very few ingredients to make.
Ingredients and spices that need to be Prepare to make Rava Uttapam with Coconut Chutney:
- 2 cups semolina
- 2 tbsp rice flour
- 1 cup curd
- 1 tbsp oil
- 1/2 tsp baking soda
- to taste Salt
- as needed Water
- 1 tsp grated ginger
- 6-7 curry leaves chopped
- 3-4 green chilli chopped
- For Topping -
- 1 onion chopped
- 1 tomato chopped
- 1 capsicum chopped
- 2 tbsp coriander leaves chopped
- 1 pinch red chilli powder
- For Chutney -
- 1/2 Coconut
- 2-3 green chilli
- 1/2 tsp cumin seeds
- 3-4 tbsp roasted peanuts
- 1/2 lemon juice
- to taste Salt
- For Tempering -
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tbsp urad dal
- 1/2 tbsp chana dal
- 1 spring curry leaves
Instructions to make Rava Uttapam with Coconut Chutney
- Arrenge all mentioned ingredients at one place.
- In a bowl add semolina, rice flour, curd, salt to taste, grated ginger, chopped green chilli, chopped curry leaves, baking soda and 1cup water and mix it well.Add little water as needed to get a dropping consistency batter. Then rest aside for 20-30 minutes.
- Now heat up a pan add oil and spread it. Wipe the oil a little with tissue so that the base of uttapam turns out nice and even.Now pour a ladder full of batter at the centre of the pan and spread it round shape.
- Now sprinkle some chopped onion, capsicum, tomato, coriander leaves and red chilli powder and press a little so that it will stick well to uttapam.
- Add a little oil on uttapam and along its edges.when the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame.
- Making Chutney -
In a grinder jar add coconut, green chillies, cumin seeds,rosted Peanuts, salt and grind it into a fine paste.
Heat oil in a tadka pan and add mustard seeds, urad dal, chana dal, curry leaves and fry until nutty brown.
- Now remove the coconut paste in a bowl add lemon juice and tempering then mix everything properly.
- Serve hot Rava Uttapam with Coconut Chutney.
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