Recipe of Any-night-of-the-week Onion chutney with coconut
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Onion chutney with coconut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion chutney with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion chutney with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion chutney with coconut is serves for 4 se. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Onion chutney with coconut using 14 ingredients and 8 steps. Here is how you can achieve it.
#ilovecooking
Ingredients and spices that need to be Make ready to make Onion chutney with coconut:
- 4 cloves Garlic -
- 4 Big onion - (medium size)
- 2 Tomato - (medium size)
- 7 Dry red chilli -
- 2 inch Tamarind
- 1/2 tsp Jeera -
- 1/2 tsp Coriander seed -
- 2 springs Curry leave -
- 4 springs Coriander leaves -
- half cup Shred Coconut -
- 2 tbls Oil -
- 1/2 tsp Mustard seed -
- 3 table spoons Channa dal -
- 4 pepper corns
Steps to make Onion chutney with coconut
- In kadai add little oil and roast Channa dal and keep it separately
- In same kadai add oil, then add garlic wait to get nice aroma
- Then add onion fry nicely till it's turn to light brown color
- The add jeera, coriander seed tamarind and 4 pepper corns
- Then add tomato fry until oil separate from tomatos
- Then add curry leaves, coriander leaves and chillis
- Fry nicely and wait until it looks dry and add coconut
- Grind using very less water for to get thick consistency and garnish it with mustard and curry leaves
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