Recipe of Any-night-of-the-week Instant coconut ladoo with condensed milk
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Instant coconut ladoo with condensed milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant coconut ladoo with condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant coconut ladoo with condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant coconut ladoo with condensed milk is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant coconut ladoo with condensed milk estimated approx 10mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant coconut ladoo with condensed milk using 5 ingredients and 4 steps. Here is how you can achieve that.
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This Instant Coconut ladoo/laddu is a quick and easy Indian sweet recipe made using three ingredients desiccated coconut, sweetened condensed milk (milkmaid), and cardamon in just 10 minutes. Perfect for Indian festivals occasions, or parties.
Ingredients and spices that need to be Prepare to make Instant coconut ladoo with condensed milk:
- 2 cup shredded coconut
- 1/4 cup coconut rolling it
- 1/2 cup condensed milk
- 1/2 tsp Cardamom powder
- 1 tsp ghee
Steps to make Instant coconut ladoo with condensed milk
- In a pan add 1tsp ghee and add in the desiccated coconut stir for about 2-3 mins.do this in a low flame and make sure the coconut does not brown.
- Then add condensed milk and stir well for about a min until coconut and condensed milk are well combined thick consistency.
- Next add cardamom powder and mix it well. It will be like gooey mass now. Keep on stirring otherwise it might get burnt in the bottom. After few minutes it will get a dough consistency at that Time switch off the flame. Don’t allow it cool.
- Then start rolling into a ladoo of equal size and roll it in desiccated coconut and topping with some pistachio nuts. Now coconut ladoo is ready.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Instant coconut ladoo with condensed milk. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!