Recipe of Any-night-of-the-week Coconut milk powder burfi

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Coconut milk powder burfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut milk powder burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk powder burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Coconut milk powder burfi using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Coconut milk powder burfi:
- 1 cup dessicated coconut powder
- 1 cup milk powder
- 1 cup milk
- 1/4 cup desi ghee
- 1/2 cup sugar
- 2 cardamon
- 2 tbsp pistachios chopped
Steps to make Coconut milk powder burfi
- Heat a pan add milk, desi ghee and mix thoroughly.
- Add milk powder and stir continuously.
- When the mixture becomes thick add sugar and stir continuously and after 2 minutes add dessicated coconut and crushed cardamom in the pan.
- Cook the mixture on low flame.
- Stir continuously until it reaches the freezing consistency.
- Turn off the flame and transfer the mixture on a greased plate, spread evenly chopped pistachios.

- After an hour cut the burfi into desired shape and size.

- Delicious coconut burfi is ready to serve.
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So that is going to wrap it up with this exceptional food How to Make Ultimate Coconut milk powder burfi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!