Recipe of Any-night-of-the-week Cherry & Coconut Fool 🍒(Vegan)
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Cherry & Coconut Fool 🍒(Vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cherry & Coconut Fool 🍒(Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry & Coconut Fool 🍒(Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cherry & Coconut Fool 🍒(Vegan) is 1 greedy person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Cherry & Coconut Fool 🍒(Vegan) using 3 ingredients and 4 steps. Here is how you cook that.
I love mousses and fools, but I can’t eat dairy any more so I made this one with whipped coconut cream instead. You need to use a coconut milk without carageen to make this dessert. Blue dragon works. #berrybonanza #dairyfree #vegan
Ingredients and spices that need to be Make ready to make Cherry & Coconut Fool 🍒(Vegan):
- 150 g frozen sweet cherries
- 1 tin full fat coconut milk
- 2 tbsp maple syrup
Instructions to make Cherry & Coconut Fool 🍒(Vegan)
- Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream that’s left and put in a food processor or large bowl.
- Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate.
- Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if you’re not as greedy as me) the chill for 30 minutes.
- Top with the remaining cherries and serve! 🍒
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