How to Make Super Quick Homemade Wheat porridge with coconut milk#4weeks challenge #
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Wheat porridge with coconut milk#4weeks challenge #. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wheat porridge with coconut milk#4weeks challenge #, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat porridge with coconut milk#4weeks challenge # delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Wheat porridge with coconut milk#4weeks challenge # using 3 ingredients and 3 steps. Here is how you can achieve that.
The taste was so amazing.
Ingredients and spices that need to be Take to make Wheat porridge with coconut milk#4weeks challenge #:
- 1/4 kg wheat flour
- Sugar
- 1 coconut
Steps to make Wheat porridge with coconut milk#4weeks challenge #
- Boil 5 cups of water.Mix 5 spoons of flour in little water, stir well to get one soft mixture.now add the solution to the boiled water and stir properly till it boils.
- Then add (iliki) to the porridge as it boil.Grind your coconut and blend it. Sieve to get the milk.now add the milk into the porridge as it boils. Add 5 spoons of sugar to taste.
- Then leave the porridge to cook for 10 minutes. You can now serve with viazi karai and enjoy
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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Wheat porridge with coconut milk#4weeks challenge #. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!