How to Make Speedy Sooji and coconut burfi
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Sooji and coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji and coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji and coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji and coconut burfi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji and coconut burfi estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Sooji and coconut burfi using 6 ingredients and 4 steps. Here is how you can achieve that.
All time favourite 💖
Ingredients and spices that need to be Take to make Sooji and coconut burfi:
- 1 cup sooji
- 1/4 cup sugar
- half cup desi ghee
- 1/4 cup pissa hoa coconut
- half tsp elaichi powder
- 1/4 cup water
Steps to make Sooji and coconut burfi
- Pan mein ghee garam krin
Add sooji, fry it. - Dosry pan mein water or sugar add kar k sheera bana lan
- Sheeray ko sooji waly pan mein dal dan. Pissa hoa coconut or elaichi powder b add kar k cook krin.
Ghee nikal aye tu flame band k dan - Halway ko plate mein nikal lan.
Knife sa cut lagadan. Kuch thanda ho jaiy tu plate mein nikal lan serve krin.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sooji and coconut burfi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!