How to Make Speedy Corn on the cob in coconut sauce
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Corn on the cob in coconut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn on the cob in coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn on the cob in coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn on the cob in coconut sauce is 9 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn on the cob in coconut sauce estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook it.
This sweet corn is cooked in a zesty, spicy and tangy coconut sauce.
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Ingredients and spices that need to be Take to make Corn on the cob in coconut sauce:
- 3 large whole raw corn on the cob
- 2 cups concentrated coconut milk
- 1 large tomato
- 1/2 medium raw mango slicd
- 1/3 cup lemon juice
- 1 whole habanero pepper
- to taste Salt
- Water to cook the corn
Instructions to make Corn on the cob in coconut sauce
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
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