How to Make Quick Chickpea kurma
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Chickpea kurma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chickpea kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpea kurma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpea kurma estimated approx 40 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Chickpea kurma using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chickpea kurma:
- 2 tsp chickpeas
- 1 large onion
- 2 tsp grated coconut
- 1 tsp cashewnuts
- 1 tomato
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric piwder
- 1/2 tsp coriander powder
- 2 tsp oil
- 1 salt
- 2 tsp coriander leaves
Steps to make Chickpea kurma
- Soak chickpeas for 4-6 hours and boil in pressure cook. Drain and collect excess water and set aside.
- Gring together onion, cashew nuts and grated coconut.
- Heat oil in a pan, add mustard seeds and the onion-cashew paste. Stir until it is cooked and raw smell is gone.
- Add finely sliced tomato, salt and masalas.
- Stir well and cook until everything blends well and comes together.
- Add boiled chickpeas; pour collected water to make into gravy consistency and simmer for 5 min.
- Garnish with fresh coriander leaves.
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