How to Make Favorite Coconut and suji instant idli
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Coconut and suji instant idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut and suji instant idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and suji instant idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut and suji instant idli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut and suji instant idli estimated approx 15 min..
To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut and suji instant idli using 6 ingredients and 3 steps. Here is how you can achieve it.
This satvik nutritious idli is a dish which you can make in minutes.When coconut powder is mixed in suji and curd batter ,it tastes awesome.In breakfast or any time you can just cook it.You can enjoy it with tomato ketchup or coconut chutney.Choice is yours!#JR#
Ingredients and spices that need to be Take to make Coconut and suji instant idli:
- 1 cup Suji -
- 1 cup Curd -
- 1/2 cup Dessicated coconut - /fresh coconut
- 1 tsp Salt
- 3/4 tsp Eno fruit salt t.spoon
- as required Oil for greasing idli mould
Steps to make Coconut and suji instant idli
- Mix curd,suji, desccicated coconut and salt.Add water to make thick batter.Leave it for 5 min.
- In the mean time,take a big pan or steamer,pour 2 cups of water and boil.Grease idli moulds with oil.Add Eno fruit salt and mix.(Just before steaming the idlis)Place a piece of coconut,fill idli moulds with this batter and steam it for 8 min.Let it cool slightly.
- Demould all the idlis.Serve it with sambhar and coconut chutney.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Coconut and suji instant idli. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!