How to Make Any-night-of-the-week Vickys Pumpkin Pasta Sauce GF DF EF SF NF
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Vickys Pumpkin Pasta Sauce GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Pumpkin Pasta Sauce GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pumpkin Pasta Sauce GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pumpkin Pasta Sauce GF DF EF SF NF estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Vickys Pumpkin Pasta Sauce GF DF EF SF NF using 15 ingredients and 6 steps. Here is how you cook it.
So delicious! You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious!
Ingredients and spices that need to be Prepare to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
- 2 clove garlic, skin left on
- 35 grams pine nuts (1/4 cup) or sunflower seeds
- 2 tbsp sunflower spread / butter
- 1 tbsp finely chopped dried onion
- 220 grams pumpkin puree (1 cup)
- 180 ml coconut cream / heavy cream
- 120 ml chicken stock or vegetable stock
- 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
- 1/4 tsp grated nutmeg
- 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
- Pecan Topping
- 30 grams pecan nuts, roughly chopped (1/4 cup)
- 1 tbsp sunflower spread / butter
- 1 1/2 tbsp brown sugar
- 1 pinch ground cinnamon
Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF
- Start cooking your pasta in a large pan of boiling, salted water according to the package directions
- Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
- Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
- Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
- Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
- To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top
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So that is going to wrap it up for this special food Recipe of Favorite Vickys Pumpkin Pasta Sauce GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!