How to Make Any-night-of-the-week Fresh Coconut Dragon Halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fresh Coconut Dragon Halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fresh Coconut Dragon Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Coconut Dragon Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fresh Coconut Dragon Halwa using 8 ingredients and 4 steps. Here is how you cook that.
#ganesha21
Natural colour Dragon fruit with fresh Coconut v. Tasty
Ingredients and spices that need to be Make ready to make Fresh Coconut Dragon Halwa:
- 1/2 cup fresh Coconut
- 100 gms Khoya
- 1/2 pc. Dragon fruit
- 4-5 Cardamom
- 1/4 cup+1tsp.Sugar Powder
- 1 tbsp.Coursly grinded Almond powder
- 2 tsp. Ghee
- as needed Pistachio for garnishing
Instructions to make Fresh Coconut Dragon Halwa
- Remove skin of fresh Coconut and churn in a mixie jar. Make a puree of Dragon Fruit.
- Roast Khoya in a pan for 5-7min. Add churn fresh coconut and Dragon fruit puree. Mix properly. Stir continueosly.Turn off flame. Allow it to cool on warm temp.
- Now add sugar powder cardamom powder and almond powder. Mix well. Lastly. Add ghee and mix properly.
- Garnish with fresh Coconut and Chopped pistachio. Delicious Fresh Coconut Dragon Halwa is ready.
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Fresh Coconut Dragon Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!