Easiest Way to Make Speedy Kanya's Seared Duck Breast with Red Curry Sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Kanya's Seared Duck Breast with Red Curry Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kanya's Seared Duck Breast with Red Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Seared Duck Breast with Red Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Seared Duck Breast with Red Curry Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Seared Duck Breast with Red Curry Sauce estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Kanya's Seared Duck Breast with Red Curry Sauce using 13 ingredients and 3 steps. Here is how you cook it.
Duck curry can be great starter :) ..Bon Appetite :)
Ingredients and spices that need to be Make ready to make Kanya's Seared Duck Breast with Red Curry Sauce:
- 2 duck breast
- 1 tsp red curry sauce
- 1/3 cup coconut milk
- 1 tsp palm sugar
- 1 salt and pepper to taste duck breast
- 1/2 tbsp water
- 2 kaffir lime leaves
- 1 red pepper
- 1 a few basils leaves
- 1/2 tbsp fish sauce
- 4 clove garlic
- 12 cherry tomato
- 2 pepper corn
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
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