Easiest Way to Make Speedy Coconut modak for ganpati bhog with no peservatives
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Coconut modak for ganpati bhog with no peservatives. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut modak for ganpati bhog with no peservatives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut modak for ganpati bhog with no peservatives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut modak for ganpati bhog with no peservatives using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Coconut modak for ganpati bhog with no peservatives:
- 200 gms Coconut powder -
- 4 tablespoons Milk
- 3 tablespoons Sugar
- As required Ghee
Instructions to make Coconut modak for ganpati bhog with no peservatives
- Put ghee in a pan.add coconut powder,sugar
- Cook it well for 2-4 minutes. Add milk 4 spoons
- Stir well make a thick mixture of it.put the flame off. let it cool for 20 minutes
- Now grease the modak moulds.add this mixture.let it set for 10 minutes
- Now de-mold it.
- Tip:1-use very little ghee
2-different types of molds r available in the market.I brought it from a big basket - Modalk molds.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Coconut modak for ganpati bhog with no peservatives. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!