Easiest Way to Make Award-winning Raspberry jam, banana with desiccated coconut Cake #mycookbook
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Raspberry jam, banana with desiccated coconut Cake
#mycookbook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry jam, banana with desiccated coconut Cake
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook is 10 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raspberry jam, banana with desiccated coconut Cake
#mycookbook estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Raspberry jam, banana with desiccated coconut Cake
#mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
I love to play with ingredients. So I have decided to bake this cake with these three ingredients. #mycookbook
Ingredients and spices that need to be Prepare to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- 1 cup self-raising flour
- 1 cup caster sugar
- 1/2 cup melted butter
- 2 over ripen bananas
- 3 tbsp raspberry jam
- 3 tbsp semi skimmed milk
- 1/2 tsp vanilla extract
- 2 tbsp desiccated coconut
- 3 medium size eggs
- Some fresh raspberry to decorate
- For raspberry icing
- 1/2 cup icing sugar
- 3 tbsp raspberry jam
- 3 tbsp melted butter
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
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So that is going to wrap this up for this special food Recipe of Homemade Raspberry jam, banana with desiccated coconut Cake
#mycookbook. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!