Easiest Way to Make Award-winning Chicken and Pineapple Curry
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chicken and Pineapple Curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Pineapple Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Pineapple Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Pineapple Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Pineapple Curry estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Chicken and Pineapple Curry using 19 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken and Pineapple Curry:
- 3 medium granny smith apples
- 1 medium pineapple
- 2 thumb size pieces of ginger
- 1 bunch fresh coriander
- 4 clove garlic
- 1 tbsp olive oil
- 2 tbsp dessicated coconut
- 3 tbsp ground almond
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 cup apple juice
- 1 small onion
- 3 chicken breasts
- 75 ml red wine
- 500 ml coconut milk
- 1 knob of butter
Steps to make Chicken and Pineapple Curry
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Chicken and Pineapple Curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!