Easiest Way to Make Award-winning Mango flavour coconut burfi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mango flavour coconut burfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango flavour coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango flavour coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Mango flavour coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mango flavour coconut burfi:
- 11/2 cup fresh grated coconut(frozen)
- 1/3 cup - sugar
- 1/2 cup- milk
- 1/2 cup-Alphanso mango puree
- 1 tsp-cardamom powder
- 5-6 pistachios finally chopped
Steps to make Mango flavour coconut burfi
- Take coconut in a pan medium heat.
- Roast it staring continuously till it gets dry and lightly brown.
- Then add milk, sugar, and mango pulp.
- Mix it and keep cooking on a medium heat. Till it dries out becomes and thick and together like a big lump. It take 20minuts.
- Turn off the flame. Add cardamom powder and mix it.
- Remove it to greased container. Speared it evenly and smooth out the surface.
- Sprinkle few pistachios on top and press it lightly so it sticks of burfi.
- Let it cool completely. Cut into pieces and serve.
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So that's going to wrap it up for this special food Recipe of Award-winning Mango flavour coconut burfi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!