Steps to Prepare Award-winning Taco Casserole Bake
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Taco Casserole Bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taco Casserole Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Casserole Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Casserole Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taco Casserole Bake estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Taco Casserole Bake using 11 ingredients and 8 steps. Here is how you cook it.
A basic Mexican-style taco-lasagna, I make mine not-so-basic with vegan substitutes. If you know the varieties of tortilla chips in your area, I recommend using the densest ones available to you - off the top of my head I think of Tostitos Cantina or Late July chips, for reference.
Ingredients and spices that need to be Prepare to make Taco Casserole Bake:
- 1 package ground protein (beef, tofu, etc.)
- 2 tbsp olive or coconut oil
- 1 half onion, diced
- 2 tsp cumin
- 1 half tbsp garlic powder
- 1 tsp oregano
- 1 half tsp cayenne
- 1 tsp salt
- 1 half tsp pepper
- 1 package cheddar shreds
- 1 bag tortilla chips, whole and crushed
Steps to make Taco Casserole Bake
- Preheat oven to 375°
- Start by browning protein over direct heat to allow it to form an armor for baking: Add oil and onion to a pan over medium-low heat. After juices have rendered a bit, add the protein and spices. Cover and cook for approximately 15 minutes until browned.
- Now for the casserole: Lay a thin layer of the protein mixture into the bottom of a 9 by 9 inch baking dish.
- Add a layer of tortilla chips to the dish, then another layer of protein; top with a layer of cheddar shreds.
- From here on out, layer in the following order until out of protein: chips, protein, shreds.
- Top caserole with crushed tortilla chips and a light dusting of garlic powder.
- Bake for 30-40 minutes until shreds are slightly golden-brown.
- Serve with creamy sour dressing, pico de Gallo, and guac for topping.
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