Steps to Make Super Quick Homemade Coconut ladoos (nariyal laddoo)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Coconut ladoos (nariyal laddoo). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut ladoos (nariyal laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoos (nariyal laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut ladoos (nariyal laddoo) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut ladoos (nariyal laddoo) estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Coconut ladoos (nariyal laddoo) using 5 ingredients and 5 steps. Here is how you can achieve that.
Coconut Ladoo are always popular and made in many ways... this is how I make a quick coconut ladoo. It's almost a no fire recipe...
Do try!!
#cookpad #coconut #sweet #dessert #fest #diwali2021 #deep21 #milkmaid
Ingredients and spices that need to be Take to make Coconut ladoos (nariyal laddoo):
- 1 cup dessicated coconut
- Handful cashewnuts, almonds (coarsely crushed) and kishmish
- as required Less than a pinch salt
- 1/2 tsp cardamom powder
- as required Condensed milk
Instructions to make Coconut ladoos (nariyal laddoo)
- In a mixing bowl, put dessicated coconut, salt, cardamom powder and crushed dry fruits and kishmish. Mix all ingredients well.
- Next add in condensed milk gradually and mix everything just like you bring a dough together.
Check whether mixture is binding to form ladoos.
Don't add too much condensed milk else the ladoos won't bind.
SWEETNESS?
It was enough for us. If it is bit less for you then add sugar powder in the mixture as per your taste. - As you get that perfect consistency... take portions from the prepared mixture and bind to make delicious ladoos.
- YUHOO...as easy as this...it's ready...
You can use market available dessicated coconut, but I prefer to take fresh grated coconut, dessicate it and then use them...it gives a superb taste and flavour - Dessicate and let the coconut come to room temperature, then call your kids and do rest of the process. They will enjoy making the ladoos.
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