Step-by-Step Guide to Prepare Perfect Coconut Chicken Malai Curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Coconut Chicken Malai Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Chicken Malai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Malai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Chicken Malai Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Chicken Malai Curry estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Chicken Malai Curry using 25 ingredients and 4 steps. Here is how you cook that.
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Coconut Chicken Malai Curry is a traditional Bengali recipe where chicken is cooked with coconut milk and malai and has a silky smooth gravy.It is extremely flavourful and is a perfect lunch or dinner item to serve to guests on special occasions. The unique flavour of coconut,thick cream,fennel seeds and spices in chicken is a sure hit at any parties and pairs well with plain rice,sweet pulao,plain roti ,paratha or naan.
Ingredients and spices that need to be Take to make Coconut Chicken Malai Curry:
- 400 gms chicken
- 2 onions chopped finely
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tbsp coconut grated
- 1/2 cup coconut milk
- 2 tsp thick cream or malai
- 1 tbsp sesame seed paste
- 2 tbsp curd
- 1 tbsp tomato puree
- 2 cardamoms
- 1/2 inch cinnamon
- 4 cloves
- 1/2 tsp fennel seeds
- 2 bay leaves
- To taste salt
- 1/2 tsp sugar
- 1/2 tsp turmeric
- 1/4 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp fennel seed powder
- 1/2 tsp garam masala powder
- 3 tbsp mustard oil
- 1 tsp ghee or clarified butter
- 1 tbsp coriander chopped
Steps to make Coconut Chicken Malai Curry
- Marinate chicken with little salt,curd,black pepper powder for half hour.Meanwhile chop onions. Make a paste of sesame seeds alongwith ginger garlic paste. Grate coconut and set aside.
- Heat oil and lightly fry the chicken pieces. In the remaining oil add ghee and sprinkle half crushed whole garam masala and fennel seeds.When they sizzle, add the chopped onion and fry till golden brown.
- Add the wet masala paste, grated coconut and dry masalas.Add salt and sugar to taste. Add the chicken pieces and fry till oil leaves sides.
- Add malai or thick cream and keep frying. Add water and boil in medium flame till chicken is done. Add coconut milk and boil.Sprinkle garam masala powder and garnish with chopped coriander and green chillies.Serve hot with steamed rice,sweet pulao, roti or paratha in lunch or dinner.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Coconut Chicken Malai Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!