Step-by-Step Guide to Make Homemade Potato chickpea curry
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Potato chickpea curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato chickpea curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato chickpea curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato chickpea curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato chickpea curry estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Potato chickpea curry:
- 8 potatoes
- 1 onion, chopped
- 3 garlic cloves
- 1 1/2 cup peas
- 1 can chickpeas, drained and rinsed
- 6 tomatoes
- 1 piece ginger, grated
- 4 tsp garam masala
- 1 tsp cayenne pepper
- 4 tsp curry powder
- 2 tbsp vegetable oil
- 1 can low-fat coconut milk
- 2 tsp salt
- 2 tsp ground cumin
Steps to make Potato chickpea curry
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
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So that is going to wrap this up with this special food Recipe of Quick Potato chickpea curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!