Step-by-Step Guide to Make Favorite Coconut milk burfi

Coconut milk burfi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Coconut milk burfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut milk burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Coconut milk burfi using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut milk burfi:

  1. 1.5 cup milk
  2. 1/2 cup sugar
  3. 1.5 cup dessicated coconut
  4. 2 tbsp malai/fresh cream
  5. 1.5 cup milk powder
  6. 1 tsp cardamom powder
  7. as required Few slices of almonds
  8. 2 drops green food color

Instructions to make Coconut milk burfi

  1. Heat milk in a pan, add sugar, allow it to dissolve.
  2. Now add dessicated coconut and mix. Add cream and milk powder. Add cardamom powder.
  3. Keep stirring continuously till the moisture evaporates and the mixture leaves the pan/sides
  4. Divide the mixture into 2. (3/4 and 1/4 the proportion.)
    Take a tin grease it, place a butter paper and pour the white mixture and set it evenly.
  5. In the remaining portion (1/4) add green food color. Mix well. Spread it over the white mixture and press it evenly. Garnish it with some almonds.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Coconut milk burfi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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