Step-by-Step Guide to Make Any-night-of-the-week Coconut Barfi
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Coconut Barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Barfi is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Barfi estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Coconut Barfi using 6 ingredients and 6 steps. Here is how you can achieve that.
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A quick and easy to make sweet dish , all time favourite
Ingredients and spices that need to be Prepare to make Coconut Barfi:
- 3 cups dessicated coconut
- 1 cup milk powder
- 100 ml. condensed milk
- 1/2 cup milk
- 1 tbsp ghee for greasing the tray
- 3 tbsp finely chopped almonds and pistachios
Steps to make Coconut Barfi
- In a pan combine together dessicated coconut, milk powder, condensed milk and milk, mix them nicely
- Now switch on the gas and cook the mixture first on medium heat for 5 minutes, then on low heat, stirring continuously, until it becomes thick like a dough and leaves the sides of the pan
- Now grease a tray and spread the ready mixture in it, make it even from top with the back of a spoon or katori
- Sprinkle the chopped almonds and pistachios on top, press them also so that they stick to the mixture nicely
- Let it cool down completely, then cut them in desired shape and size, if the weather is hot and humid then keep the tray in the refrigerator to set and then cut the pieces
- Arrange the coconut barfis in a serving plate, you can have them whenever you feel like, you can store them for a week in the refrigerator, depending upon the weather conditions
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Coconut Barfi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!