Simple Way to Prepare Favorite Khopra Masala Aloo or Potatoes with Dry Coconut
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Khopra Masala Aloo or Potatoes with Dry Coconut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khopra Masala Aloo or Potatoes with Dry Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khopra Masala Aloo or Potatoes with Dry Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khopra Masala Aloo or Potatoes with Dry Coconut is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khopra Masala Aloo or Potatoes with Dry Coconut estimated approx 25-30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Khopra Masala Aloo or Potatoes with Dry Coconut using 13 ingredients and 3 steps. Here is how you cook it.
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An amazing twist to the plain old Potatoes for Breakfast and Lunchbox. I have used roasted Dry Coconut or Khopra in this well-blended for a creamy and luscious dish.
It's the best alternative for meals. Be it Breakfast or Lunch, it's absolutely good. It's also the best option for Lunchbox. And not only that, but I also prefer it for Suhoor in Ramadan. Not only, Ramadan, but I also make it whenever I fast other than the Month of Ramadan.
It's a delicious side dish and goes very well with Rotis, Chapatis, Phulkas, and Parathas. Though it's great even with simple boiled Rice it tastes yummy with any Indian Bread.
I always dry roast the Coconut and powder it for storage in an airtight container in the refrigerator. And whenever it's required, I just blend it using some water to a smooth paste. It's a way lot more convenient that way.
Do give it a try and let me know if you like it.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Khopra Masala Aloo or Potatoes with Dry Coconut:
- 500 gms Potatoes diced
- 2 chopped Onions
- 2 chopped Tomatoes
- 1 tsp Ginger garlic paste
- 1 tsp Salt or to taste
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/4 cup Dry Coconut powder
- 1 small bunch chopped Coriander Leaves
- 2 chopped Green Chillies
- 2-3 tbsp Oil
- 1/2 tsp Garam Masala
Steps to make Khopra Masala Aloo or Potatoes with Dry Coconut
- In a pan, heat Oil and add the Ginger garlic paste and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Now add finely chopped Tomatoes. Cover and cook for nearly 4-5 minutes until they are soft and mushy.
- Now to be followed by the diced Potatoes. And then by the blended Coconut. Cover and simmer on low heat for 15-18 minutes. Open the lid and adjust the salt accordingly.
- Saute until the Oil starts separating and a thick masala is formed due to Onions and the Dry Coconut. Garnish with lots of chopped Coriander Leaves and Garam masala. Serve hot as a side dish to your favourite meal.
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