Simple Way to Prepare Favorite Curried Sweet Potatoes in Coconut Milk
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Curried Sweet Potatoes in Coconut Milk. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curried Sweet Potatoes in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Sweet Potatoes in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curried Sweet Potatoes in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Sweet Potatoes in Coconut Milk estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can have Curried Sweet Potatoes in Coconut Milk using 14 ingredients and 10 steps. Here is how you can achieve it.
The merging of the sweetness of the potatoes with the spices, and the awesome aroma!! 😋
Ingredients and spices that need to be Make ready to make Curried Sweet Potatoes in Coconut Milk:
- 250 g sweet potatoes
- 1 tsp salt
- 1 onion
- Fresh ginger root small
- 2-3 tbsp veg oil
- 1 garlic clove
- 1 tsp cumin seeds
- 1 whole cardamom pod
- 1 cinnamon stick
- 1/2 tsp cayenne pepper
- 1 tsp coriander freshly ground
- 1/2 tsp garam masala
- 1 cup coconut milk
- 1 tbsp chopped coriander
Instructions to make Curried Sweet Potatoes in Coconut Milk
- Peel potatoes and cube them.
- Place in colander and sprinkle salt liberally. Let them.stand for 10 - 15mins.
- Steam them for 10 mins till just barely soft.
- Chop onion, garlic and ginger. grind them to paste or use as is.
- Heat oil in a pot add whole spices, cumin seeds, cinnamon and cardamom cook till they splutter.
- Add onion paste. Cook to a rich golden color.
- Add all the spices and season with salt to taste.
- Meanwhile, saute the steamed potato cubes until golden brown.
- Pour coconut milk to the pot and bring to.a healthy simmer, then add potato cubes, reduce heat and simmer covered for 10 minutes or until nearly dry but still moist.
- Serve hit, garnished with chopped coriander sprinkled on top.
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