Simple Way to Prepare Favorite Coconut flakes
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Coconut flakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut flakes is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut flakes estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Coconut flakes using 3 ingredients and 4 steps. Here is how you cook that.
So after the coconut ladoo I did my husband keep asking me to make it again...and today he gave me coconut that I should make something with it and am out of milk so I decided to make this for him, he was like is this not the kwakwamaiti that we use to buy. Lol
Ingredients and spices that need to be Make ready to make Coconut flakes:
- 1 whole coconut
- 8 tsp sugar
- 1 tsp oil
Instructions to make Coconut flakes
- Peel the coconut and grate it
- Allow it to dry for some mins
- In a pan put the sugar and the oil when the sugar has caramelized put the coconut and keep strining till it become golden brown
- It's done
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Coconut flakes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!