Simple Way to Make Favorite Coconut Malai Kulfi
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Coconut Malai Kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Malai Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Malai Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Malai Kulfi is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Malai Kulfi estimated approx 1/2 an hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Coconut Malai Kulfi using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Coconut Malai Kulfi:
- 1ltr. full fat Milk
- 200 gram mawa
- 1 cup sugar
- 1/2 cup crushed coconut
- 1 1/2 tsp. Corn flour (mix with water)
Instructions to make Coconut Malai Kulfi
- Boil the milk in kadai for 15 minutes in medium to low flame.
- Crush the Mawa & add with boiled milk.Then add sugar & 4 tsp. Coconut paste. Boil it well.
- Then add Cornflour & boil it for 1 minute. Switch Off the flame & let it cool. Malai is ready. In the Kulfi mould, first you add some crushed Coconut, then pour Malai on it. Freeze it for 7 to 8 hours.Then Coconut malai Kulfi is ready to be served.
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Coconut Malai Kulfi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!