Recipe of Ultimate Soft Coconut, pumpkin chapati
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Soft Coconut, pumpkin chapati. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Coconut, pumpkin chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Coconut, pumpkin chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Coconut, pumpkin chapati is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Soft Coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Soft Coconut, pumpkin chapati:
- 500 g all purpose flour
- 3 tbs dessicated coconut
- I cup blended pumpkin
- I teaspoon salt
- 1 tbs sugar
- Cooking oil
Instructions to make Soft Coconut, pumpkin chapati
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
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