Recipe of Ultimate Coconut Pomfret Curry
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Coconut Pomfret Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Pomfret Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pomfret Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Pomfret Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Pomfret Curry estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut Pomfret Curry using 12 ingredients and 6 steps. Here is how you can achieve it.
#CR
This is my kitchen idea to enjoy Pomfret fish cooked in Bong style with the all time favorite posto bata( poppy seeds paste) and narkoler dudh (coconut milk). It is flavorful and has a creamy texture that comes from the use of Poppy seeds paste and Coconut Milk. This simple pomfret fish curry also makes an excellent dinner or lunch recipe when you serve it with steamed rice or rotis.
Ingredients and spices that need to be Get to make Coconut Pomfret Curry:
- 3 medium Pomfrets
- 1/2 tsp Turmeric powder
- 1 tsp salt
- 200 ml Coconut Milk (100 gm Maggi Coconut Milk Powder+100 gms water)
- 4 tbsp Mustard Oil
- As Per Taste Salt
- For Poppy seeds Paste
- 4 Green Chillies
- 1 inch Ginger
- 6-7 cloves Garlic
- 1 small onion
- 2 tbsp poppy seeds
Steps to make Coconut Pomfret Curry
- Wash and marinate the pomfret fish with salt and turmeric and set aside for at least 10 minutes.
- Blend all the ingredients listed under Poppy seeds into a fine paste.
- Heat a pan and add 2 tbsp mustard oil to it. When the oil is hot enough, add the fish one by one taking care not to overcrowd the pan.
- In the same pan add 2 tbsp mustard oil again and add the poppy seeds paste and fry for 2 minutes till the oil starts separating at the sides of the pan.
- Now add 200 ml coconut milk and let the curry come to a boil. Add salt to taste. I prefer not to add further turmeric powder. You can add green chilies further as per your taste.
- Next, add the pomfret fishes carefully and cover the vessel and let the fish cook for at least 5 to 6 minutes or till done. Finally, drizzle some raw mustard oil and serve hot.
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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Coconut Pomfret Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!