Recipe of Super Quick Homemade Chocolate Banana Protein Muffins (with Coconut Flour)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Chocolate Banana Protein Muffins (with Coconut Flour). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Banana Protein Muffins (with Coconut Flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Banana Protein Muffins (with Coconut Flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Banana Protein Muffins (with Coconut Flour) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Chocolate Banana Protein Muffins (with Coconut Flour) using 10 ingredients and 3 steps. Here is how you can achieve it.
This tastes wonderful and it's extremely healthy (NO sugar). Great energy booster!
#chocolate #banana #veganprotein #glutenfree
Would love it if someone could cook-snap this with a completely vegan take on it! Got an egg replacement idea?
Contact us if you're interested in the vegan chocolate protein shake powder. ☺️
Ingredients and spices that need to be Prepare to make Chocolate Banana Protein Muffins (with Coconut Flour):
- 70 g organic coconut flour (The Groovy Food Company)
- 3 scoops vegan chocolate protein shake powder (Arbonne)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon powder
- 3 ripe bananas (mashed)
- 1 cup coconut almond milk (Alpro)
- 1/2 tsp vanilla extract
- 3 free-range medium sized eggs (beaten)
- 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour)
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chocolate Banana Protein Muffins (with Coconut Flour). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!