Recipe of Super Quick Homemade Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve that.

This is far from Thai rice porridge version but it is one of my favourite breakfast to have too. I use risotto rice in this recipe as it has a nutty texture. A lovely, refreshing yet filling and comforting good start of the day. I love using manuka honey because it has so many benefits 🍯 but it’s absolutely fine to just use normal honey too. For my recipe I add passion fruit, blood orange and mango but you can add any fruits you prefer.

#GF #Dairyfree #Vegetarian #norefinesugar
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Ingredients and spices that need to be Prepare to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. 1 cup risotto rice
2. 2 cup almond milk
3. 1/2 cup hot water
4. Ground cinnamon
5. 1 tsp ground cinnamon
6. 1 tbsp manuka honey
7. Roast coconut flakes
8. 1 passion fruit (cut in half)
9. 2-3 slices mango
10. 2-4 slices blood orange

Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

1. Rinse risotto rice a few time in the saucepan then add hot water.
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

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So that is going to wrap this up with this special food Recipe of Ultimate Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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