Recipe of Super Quick Homemade Banana Coconut Malpua or Pancake
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Ultimate Banana Coconut Malpua or Pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Coconut Malpua or Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Coconut Malpua or Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Coconut Malpua or Pancake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Coconut Malpua or Pancake estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Banana Coconut Malpua or Pancake using 15 ingredients and 4 steps. Here is how you cook that.
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Coconut Banana Malpua is a tremendously flavourful deep fried golden brown pancake with a twist. It is mainly done during the festive season of Holi.Malpua is a traditional Indian pancake dessert which are deep fried in ghee or oil and infused in cardamom flavoured sugar syrup.This mouthwatering dish is specially prepared during any festive season and mostly popular in the Northern and Eastern parts of our country like Rajasthan,Orissa,Bengal,Up and Bihar.Different regions have different ways of making malpua.Banana malpua is soft and fluffy in the center but also has crispy edges.Serve them warm or at room temperature
Ingredients and spices that need to be Take to make Banana Coconut Malpua or Pancake:
- 3/4 cup all-purpose flour
- 3 tbsp coconut grated
- 2 tbsp semolina
- 1 ripe banana
- 2 tbsp curd
- 1/4 cup milk
- 4 tbsp milk powder
- to taste sugar
- 1 cup water
- 1 tbsp fennel seeds
- as needed crushed nuts(Almonds, cashew,Walnuts)
- 2 cardamoms crushed
- 1/4 tsp baking powder
- 1 pinch salt
- As needed oil or ghee for frying
Steps to make Banana Coconut Malpua or Pancake
- To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
- In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
- Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
- Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.
While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too much heavy cooking in the approach.
So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Banana Coconut Malpua or Pancake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!