Recipe of Speedy Coconut Mushroom Curry

Coconut Mushroom Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Coconut Mushroom Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Healthful cooking is often difficult since most of us do not need to spend some time planning and preparing meals that our own families won't eat. At precisely the same timewe need our own families to be healthy so we are feeling pressured to understand new and improved ways of cooking healthy foods for the family to enjoy (and regrettably in some cases scorn).

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Many things affect the quality of taste from Coconut Mushroom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mushroom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Mushroom Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Mushroom Curry estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Coconut Mushroom Curry using 13 ingredients and 4 steps. Here is how you can achieve it.

#CR
An easy tasty mushroom curry stewed in coconut milk.

Ingredients and spices that need to be Make ready to make Coconut Mushroom Curry:

  1. 10-12 Button Mushrooms
  2. 5-6 Cherry tomatoes
  3. 1/2 tsp mustard seeds
  4. 1 tbsp Olive oil
  5. 6 curry leaves
  6. 1 medium onion
  7. 100 gm Maggi Coconut Milk powder
  8. 1/2 cup water
  9. 1 tsp salt
  10. 1/2 tsp ginger paste
  11. 1/2 tsp garlic paste
  12. 2 green chilli
  13. 1 tsp black pepper powder

Instructions to make Coconut Mushroom Curry

  1. Heat olive oil in a sauce pan, add in mustard seeds and once they start to crackle, add in the ginger garlic, slit green chilli and curry leaves.
  2. Once ginger garlic are a little brown add in the sliced onions and 1 minute after that add in the sliced button mushrooms, cherry tomatoes and cook for a few minutes.
  3. Add in the premixed Maggi coconut milk powder in water, adjust the salt at this point.
  4. Cook for 10-12 minutes, switch off the gas and add in the black pepper.Stir and serve hot with any main dish of your choice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Mushroom Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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