Recipe of Quick Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Spinach Patishapta Crepe/Pancake with khoya Coconut filling. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Patishapta Crepe/Pancake with khoya Coconut filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Patishapta Crepe/Pancake with khoya Coconut filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Patishapta Crepe/Pancake with khoya Coconut filling estimated approx 15 mints.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spinach Patishapta Crepe/Pancake with khoya Coconut filling using 10 ingredients and 6 steps. Here is how you can achieve it.
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Khoya Narkoler
pur bhara palak Patishapta- A delicious Bengali sweetdish Patishapta is like a thin crepe or pancake made using flour, suji, rice flour & milk.
I give it an innovative tough by mixing spinach paste to make the recipe more healthy ,delicious & colourful.
The crepe is then filled with a sweet filling of roasted coconut & patali gud/ date palm jaggery to make for a sinfully delicious healthy breakfast.
Ingredients and spices that need to be Make ready to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Ingredients for the Patishapta-
- 1 cup refined flour
- 1/2 cup semolina/suji
- 1/4 cup rice flour
- 1 cup milk
- 1 tsp oil for cooking
- For the filling-
- 2 cups grated coconut
- 1 cup patali gud
- 1/4 cup khoya kheer
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too horribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Spinach Patishapta Crepe/Pancake with khoya Coconut filling. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!