Recipe of Perfect Coconut Burfi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Coconut Burfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Burfi is Half kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Burfi estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Burfi using 6 ingredients and 5 steps. Here is how you cook that.

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Coconut burfi or Nariyal Burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that’s perfectly rich, moist and sweetened with condensed milk.
When short on time during the festive season, make this easy to make 10 minutes coconut burfi recipe that requires only 2 ingredients, plus a garnish.

Ingredients and spices that need to be Prepare to make Coconut Burfi:

1. 300 grams Dessicated Coconut
2. 1 tin Condensed Milk
3. as required Few strings of Kesar if want to keep burfi white you can skip this
4. Pinch Elaichi powder
5. as required Any dry fruit for garnishing..I have used Badam. You can use pistachios too
6. as required Ghee to apply on mould

Instructions to make Coconut Burfi

1. Take heavy bottomed pan or kadai. Dry roast dessicated coconut on low flame. Keep stirring it so that it doesn't change its colour. Add Kesar in two tablespoon of warm milk
2. When you get the smell of coconut add condensed milk and mix well. Also add Elaichi and Kesar milk too.
3. Grease the mould in which you want to set your Burfi. Put the mixture in this and with the help of spatula press gently.
4. Add dryfruits for garnishing and let it set for 2 hours. Cut into desired shape.
5. Serve your loved ones Instant Coconut Burfi.

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So that's going to wrap this up for this special food How to Make Homemade Coconut Burfi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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