Recipe of Homemade Homemade Pumpkin Purée
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Homemade Pumpkin Purée. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Just in addition, the time it takes to cook Homemade Pumpkin Purée estimated approx 1 hour 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Pumpkin Purée using 6 ingredients and 6 steps. Here is how you can achieve that.
A great base purée for all your fall pumpkin recipes! 🍁🎃 No more canned pumpkin yaaay!
Ingredients and spices that need to be Prepare to make Homemade Pumpkin Purée:
- Honey
- Coconut Milk
- Pumpkin Pie Spice
- Vanilla Extract
- 1 Sugar Pumpkin
- 1 tbsp coconut oil
Instructions to make Homemade Pumpkin Purée
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Homemade Pumpkin Purée. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!