Recipe of Homemade Coconut jollof noodles
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Coconut jollof noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut jollof noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut jollof noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Coconut jollof noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Coconut jollof noodles:
- Noodles
- Coconuts
- Shrimps
- Ginger garlic paste
- Scotch bonnet
- Onions
- Spring onions
- Red, green and yellow pepper
- Sardine
- Crayfish, shrimp powder
- cubes Spcies and seasoning
Steps to make Coconut jollof noodles
- In a pot add your coconut milk allow to boil then add shrimp, pounded Scotch bonnet and ginger and garlic paste
- Add your spcies and seasoning cubes with the crayfish and shrimp powder allow to boil for some minutes then add your noodles and diced onions.
- When the water is almost done add your diced peppers, spring onions and sardines allow to simmer until the water has dried up.
- And its done.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Coconut jollof noodles. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!