Recipe of Award-winning Coconut Rice

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Coconut Rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Rice using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Coconut Rice:
- 1 . Cooked rice - 1 cup
- 2 . Grated coconut - 1/2 cup
- 3 . Coconut oil - 1 tbsp
- 4 . Mustard - 1/2 tsp
- 5 . Cumin - 1/2 tsp
- 6 . Broken red chilli - 1
- 7 . Curry leaves - 5 - 6
- 8 . Ginger - 1 tbsp grated
- 9 . Hing - pinch
- 10 . Channa dal - 1 tsp
- 11 . Peanut - 1 tbsp
- 12 . Cashews - 1 tbsp
- 13 . Salt - as needed
- 14 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Coconut Rice
- Cook rice with bit of salt and 1 tsp of oil. Cool this completely.
- Heat oil in kadai add mustard, cumin, red chilli curry leaves. Once mustard splutter add chopped ginger and hing. Saute a bit.
- Add channa dal, peanut, cashews. Once channa dal and cashews turns golden colour add grated coconut and coriander leaves. Saute couple of minutes.
- Add this to rice and mix this thoroughly. Adjust salt level and serve hot.
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So that is going to wrap this up for this special food Recipe of Award-winning Coconut Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!