Recipe of Award-winning Coconut Chutney
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Coconut Chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Coconut Chutney:
- 1 cup grated coconut
- As needed curry leaves
- To taste salt
- 1/3 tsp mustard seeds
- 1/4 cup water
- 1/2 Lemon
- 2 tsp curd
- 2 tsp soak chana dal
- 4 green chilli
Instructions to make Coconut Chutney
- Cut the coconut into small pieces then wash it. Then put in mixture and add curd,soak chana dal,salt,green chilli,lemon,water and grind it till fine paste.
- Then take a pan put oil in it add mustard seeds and curry leaves in it.
- Now your coconut chutney is ready to serve it with idli.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Coconut Chutney. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!