How to Make Super Quick Homemade Kesariya Coconut Ladoo
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Kesariya Coconut Ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesariya Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesariya Coconut Ladoo is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesariya Coconut Ladoo estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Kesariya Coconut Ladoo using 7 ingredients and 5 steps. Here is how you can achieve that.
#Diwali2021
#Kesariya Coconut ladoo are a popular Indian festive delight made with milk (powder) , sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & fresh malai.
Ingredients and spices that need to be Make ready to make Kesariya Coconut Ladoo:
- 1 bowl dessicated coconut
- 4 tbsp milk powder
- 10-12 cashew nuts
- 8-10 strands saffron
- 1/2 bowl fresh malai
- 1/2 bowl sugar
- 1/2 tsp Green cardamom powder
Steps to make Kesariya Coconut Ladoo
- Dry roast dessicated coconut on non-stick griddle till its raw smell vanishes. Its colour should not change.
- Soak saffron strands in 2 tb spoon milk in a separate bowl.
- Now in a separate pan heat fresh malai. Add sugar and milk powder and cook till one string consistency. Keep on stirring continuously. Add cardamom powder and saffron milk and mix.
- Now add roasted dessicated coconut powder and mix well. Let it cool.
- Now make ladoos with the help of your palms. Garnish it with Cashew nuts. Can be stored for 2 weeks in an airtight container.
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So that's going to wrap it up with this special food Recipe of Ultimate Kesariya Coconut Ladoo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!