How to Make Favorite Coconut chutney (With Green chillies)
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Coconut chutney (With Green chillies). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut chutney (With Green chillies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney (With Green chillies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut chutney (With Green chillies) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut chutney (With Green chillies) estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can have Coconut chutney (With Green chillies) using 16 ingredients and 4 steps. Here is how you can achieve it.
As I told earlier, you can make this chuteny by different variations. This is another version of coconut chuteny. Try to make this Chutney with minimum water.
Ingredients and spices that need to be Take to make Coconut chutney (With Green chillies):
- 1/2 Coconut (Scrapped)
- Few Curry leaves
- 1-2 green chillies
- 1 piece ginger
- 4-5 garlic
- 3-4 shallot onion
- 1 tbsp Curd
- 1 tsp jeera / cumin seeds
- to taste Salt
- For Seasoning--
- 1 tbsp Coconut oil
- 1/2 tsp Urad daal
- 1/2 tsp mustard seeds
- 1 dried red chilli
- 1 pinch asfoitida
- Few curry leaves
Steps to make Coconut chutney (With Green chillies)
- Collect all ingredients in the mixie jar.
- Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
- For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
- You also can serve this chuteny with Rice too.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Coconut chutney (With Green chillies). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!