How to Make Award-winning 🍰🍓Jam & Coconut Cake🍓🍰
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate 🍰🍓Jam & Coconut Cake🍓🍰. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍰🍓Jam & Coconut Cake🍓🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍰🍓Jam & Coconut Cake🍓🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍰🍓Jam & Coconut Cake🍓🍰 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍰🍓Jam & Coconut Cake🍓🍰 estimated approx 1hr 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍰🍓Jam & Coconut Cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook that.
Simple quick and easy Jam & Coconut cake.
Ingredients and spices that need to be Get to make 🍰🍓Jam & Coconut Cake🍓🍰:
- 175 g / 6½oz (1&1/2 cup) Self raising flour
- 120 g / 4½oz(1cup) Granulated sugar
- 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
- 4 eggs
- 30 g / 1oz (1/4 cup) Desiccated coconut
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- Topping
- Jam and extra Coconut for topping
Steps to make 🍰🍓Jam & Coconut Cake🍓🍰
- First grease and flour a 2lb / 900g loaf tin.
Preheat your oven to 170°C / 340°F / Gas mark 4
To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
- Add in the flour and baking powder, and whisk it in until the batter is smooth.
Carefully pour the batter into the prepared loaf tin.
Place the tin in the middle of the oven and set the timer for 50 minutes.
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 10 minutes before removing it from the tin.
Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
- Serve hot or cold with custard or just eat with tae or coffee.
Enjoy!
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder
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