Easiest Way to Prepare Quick Panko & Coconut Crusted Salmon Fillet
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Panko & Coconut Crusted Salmon Fillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Panko & Coconut Crusted Salmon Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko & Coconut Crusted Salmon Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panko & Coconut Crusted Salmon Fillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panko & Coconut Crusted Salmon Fillet estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Panko & Coconut Crusted Salmon Fillet using 6 ingredients and 4 steps. Here is how you cook that.
I love a Katsu curry, but usually I use pork or chicken as the coated crispy cutlet to accompany it. On this occasion I had some salmon and thought I'd try a twist using some coconut. It turned out great, so I thought I'd share my simple recipe.
I served this with a side of steamed jasmine rice, Katsu curry sauce and garnished with a scattering of chopped spring onions and fresh red chillies.
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Ingredients and spices that need to be Make ready to make Panko & Coconut Crusted Salmon Fillet:
- 2 salmon fillets, skin on (optional),
- 20 g panko breadcrumbs,
- 10 g golden breadcrumbs,
- 6 g dessicated coconut,
- 1 pinch sea salt,
- Spray cooking oil in a neutral flavour
Steps to make Panko & Coconut Crusted Salmon Fillet
- In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
- Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
- Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
- Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to do too horribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Panko & Coconut Crusted Salmon Fillet. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!