Easiest Way to Make Perfect Sausage Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Sausage Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Rice estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Sausage Rice using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sausage Rice:

  1. 3/4 cup rice
  2. 2 tbsp Coconut cream
  3. 3 large tomatoes
  4. 1/2 large Ethiopian onion
  5. 1 head parsley
  6. 1/4 tsp Mixed seasoning
  7. 1 clove garlic
  8. 6 small marinated Chipolatas

Instructions to make Sausage Rice

  1. Boil water for the rice and add in the Coconut cream.
  2. 2.On another cooker, Saute the onions until golden brown, add in the garlic right after, add in the tomatoes,then throw in the marinated chipolatas.
  3. 3. Don't forget to check on your rice.
  4. 4. add in the mixed spices and our magic ingredient: "Royco" :) to the simmering stew.
  5. 5. Make sure the sausages are cooked to perfection.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Sausage Rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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