Simple Way to Prepare Perfect Coconut Chapati
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Coconut Chapati. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Chapati is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Chapati estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Chapati using 5 ingredients and 11 steps. Here is how you can achieve it.
#themechallenge I tried these chapattis using a twist from Chef Eddy's recipe. It was yummy
Ingredients and spices that need to be Prepare to make Coconut Chapati:
- 400 g all purpose flour
- Some oil
- 3/4 cup warm water
- 1/4 cup desiccated coconut
- 1 pin of salt
Steps to make Coconut Chapati
- Sieve the flour and add in a bowl.
- Add a pinch of salt and 2tbs of cooking oil and rub in.
- Add the coconut and continue mixing then add warm water
- Add 1tbs of oil again and knead till the dough doesn't stick on your hands
- Cover with a cling film and let it rest for 30mins
- Roll the dough and cut it into smaller equal balls.
- Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers
- After doing the same to all balls let them rest for 5mins
- Roll them again and place on a cooking heated pan.
- Dry all sides then add a little oil on each side to cook well
- Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice
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