Simple Way to Make Ultimate Coconut Biscuits
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Coconut Biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Coconut Biscuits using 8 ingredients and 7 steps. Here is how you can achieve it.
I love coconut! For these biscuits, I used the same recipe of the Lime Biscuits I made recently.
Easy to make and so delicious!
Ingredients and spices that need to be Make ready to make Coconut Biscuits:
- 125 g unsalted butter, room temperature
- 100 g caster sugar
- 1 egg
- 200 g plain flour (you can replace it with self rising flour)
- 1 TBS baking powder
- Pinch salt
- 80 g dessicated coconut
- Flour for dusting
Steps to make Coconut Biscuits
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Coconut Biscuits. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!