Simple Way to Make Favorite Rice & Broccoli Casserole
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Rice & Broccoli Casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice & Broccoli Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & Broccoli Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice & Broccoli Casserole is 8 -10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice & Broccoli Casserole estimated approx 45 - 60 minutes.
To get started with this recipe, we must first prepare a few components. You can have Rice & Broccoli Casserole using 10 ingredients and 7 steps. Here is how you cook that.
I got this recipe off of YouTube and made a few modifications. The original recipe called for chicken broth and cremey chicken soup but, because my daughter is a vegetarian, I substituted the chicken broth for vegetable broth and the chicken soup for mushroom soup. I also used McCormick Perfect Pinch Vegetable seasoning for extra flavor. Brown rice can also be used. Sushi rice works really well.
Ingredients and spices that need to be Get to make Rice & Broccoli Casserole:
- 1 Cup long grain rice, uncooked
- 1/2 large sweet onion, chopped
- 1-2 garlic cloves, minced
- 2 tbsp. coconut oil
- 2 cups vegetable broth
- 1-16 oz. Pkg. Broccoli, chopped
- 1-10.5 oz. can mushroom soup
- 1 cup cheddar cheese or cheese of your choice
- to taste Season
- Cooking spray
Steps to make Rice & Broccoli Casserole
- In a large pan add 2 tbsp. coconut oil and rice. Sauté rice until lightly brown.
- About half way through browning the rice, add the chopped onion. Then toward the end of browning the rice, add the minced garlic.
- When rice is browned, add the broth to the pan and bring to a boil. Turn down heat and simmer, stirring occasionally, until rice is tender. Remove from heat and let cool to room temperature.
- After rice is cooled, preheat oven to 350° F. Then in a large mixing bowl, add rice and mushroom soup and mix thoroughly.
- Stir in shredded cheese and season to taste.
- Spray a baking pan, generously, with cooking cooking spray and spread the mixture evenly. Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 10 - 15 minutes to lightly brown the top. You may also add more cheese to the top, if you wish.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Rice & Broccoli Casserole. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!