Recipe of Favorite Wali wa Nazi/coconut rice

Wali wa Nazi/coconut rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Wali wa Nazi/coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wali wa Nazi/coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wali wa Nazi/coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wali wa Nazi/coconut rice is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Wali wa Nazi/coconut rice using 4 ingredients and 9 steps. Here is how you cook that.

It is a Kenyan delicacy mainly found at the Kenyan coast...
#valentinesdish

Ingredients and spices that need to be Prepare to make Wali wa Nazi/coconut rice:

  1. 1 coconut
  2. 1 cup rice
  3. 1 3/4 cups water
  4. Salt

Instructions to make Wali wa Nazi/coconut rice

  1. Break the coconut
  2. Great the white part of the coconut
  3. Add half a cup of warm water to the grated coconut,let it rest for a while then sieve the water into a container/bowl
  4. Add the rest of the warm water to the grated coconut and let it rest for a while then squeeze the water and put it in a sufuria..
  5. Put the sufuria on the cooker and bring the water to boil..
  6. Add your rice and salt and lower your heat to avoid uncooked rice
  7. When the water is almost drying up add the coconut milk that you sieved first(½ cup)... cover the pot and make sure the heat is at the lowest...
  8. Keep checking to avoid burning...when water dries up it's done...put off your cooker
  9. Serve hot with your stew of choice....

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Wali wa Nazi/coconut rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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